With the Royal Show about six weeks away, I've been working hard to perfect my scone and Anzac making. Those in the know would probably judge this batch to be too brown. I figured that if I covered them in jam and cream, the unofficial judges at at home would never know they'd spent a few minutes too long in the oven. It worked a treat.
I think I was on Twitter whilst they were in the oven, hence the overcooking. Never bake and Tweet, people. A recipe for disaster.
The Anzac testing is making lunch box packing a breeze. The boys love them and I figure they're a good compromise between healthy and nutritious. I admit to being a bit of a lunch box stickler and like to send off a well balanced, junk free lunchbox every day.
Imagine my horror when after a recent lunchbox audit the boys' were not in the 16% of kids who were judged to have a junk free lunch box. Apparently the humble Anzac was considered a "sweet". Sweet they are, but a lunchbox nasty? I don't think so.