The vegetable harvest is in full swing, and is often the case with home grown veggies, we now have a glut.
The broccoli is the latest to be ready, and this morning I picked three large heads and there's still another four or so to be picked. Broccoli is probably the most commonly eaten green in this house as I don't like stringing beans and peas are second only to tea (as in cup of) in terms of my most despised food / beverage. Cook's rights.
We've exhausted the lettuce, or rather it's exhausted us. A punnet each of rocket and cos were planted and we took the remove the required leaves approach (as opposed to pulling out a full plant). This worked well for so long, but when the lettuces grew to triffid like proportions and were blocking the sun from the windows, we knew it was time they went. Next time, one punnet of mixed lettuce might be more apt.
Also finished are the coriander, spring onions and beetroot, leaving only the leeks, chilli and cauliflower.